Recipe: Low-gluten flour version macaron

Home Cooking Recipe: Low-gluten flour version macaron



  1. Low-gluten flour with sugar powder sifted

  2. Protein fractionated with fine sugar

  3. In the first step, the sieving powder is added to the protein cream in portions, and the J method is mixed well.

  4. Drying

  5. 18 minutes in the middle of 150 ° C

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi