Recipe: Low-gluten flour version macaron

Home Cooking Recipe: Low-gluten flour version macaron

Ingredients:

Steps:

  1. Low-gluten flour with sugar powder sifted

  2. Protein fractionated with fine sugar

  3. In the first step, the sieving powder is added to the protein cream in portions, and the J method is mixed well.

  4. Drying

  5. 18 minutes in the middle of 150 ° C


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