Recipe: Low-fat orange cheesecake

Home Cooking Recipe: Low-fat orange cheesecake

Notes:

This cake is a luxury version of yogurt cheesecake based on a friend's recipe. The bottom of the cake is made of Oreo mixed butter. The yogurt is homemade yogurt. In short, you can do it yourself without buying it! Simple and easy to use, mainly without added, the family can rest assured!

Ingredients:

Steps:

  1. Home Cooking Recipe: Part of raw materials

    Part of raw materials

  2. Home Cooking Recipe: Part of raw materials

    Part of raw materials

  3. Home Cooking Recipe: After the cheese is softened at room temperature, it is broken up with a whisk, straight and smooth, and added sugar (30g in total).

    After the cheese is softened at room temperature, it is broken up with a whisk, straight and smooth, and added sugar (30g in total).

  4. Home Cooking Recipe: The whipped cream refrigerator is refrigerated, and the egg beater is taken out after taking it out (add 50g of sugar three times)

    The whipped cream refrigerator is refrigerated, and the egg beater is taken out after taking it out (add 50g of sugar three times)

  5. Home Cooking Recipe: After 20g of gelatin powder is softened with 60g of milk, the heat-insulating water melts into a liquid and is ready for use.

    After 20g of gelatin powder is softened with 60g of milk, the heat-insulating water melts into a liquid and is ready for use.

  6. Home Cooking Recipe: Mix the yoghurt, the whipped cream after the whipped cream, and the cream cheese. Add in portions, mix well, and then mix in the gelatin solution!

    Mix the yoghurt, the whipped cream after the whipped cream, and the cream cheese. Add in portions, mix well, and then mix in the gelatin solution!

  7. Oreo biscuits remove the white heart in the middle, put it into a fresh-keeping bag and mash it with a rolling pin. After the butter 40g melts in water, mix it into the biscuit and crush it at the bottom of the grinding tool (use a spoon), put it in the refrigerator, wait use

  8. Slowly pour the 1-6 mixed cheese paste into the bottom of the cake!

  9. Put it in the refrigerator for 2 hours, wait until the cheese paste is solidified

  10. Wangzi QQ sugar is mixed with about 50g of orange juice, melted into a liquid, and when it is stably lowered to normal temperature, it is poured into the cake surface to form a mirror surface.

  11. Accumulated cold storage for 4 hours or more can be demoulded, preferably overnight. ~ Hair dryer (hot air) blowing around the grinding wheel, carefully observe the inside of the grinding tool with signs of melting, you can demould!

  12. There is a pomegranate in the house to embellish it!

  13. Before dicing, you should rush the knife with hot water to cut out a beautiful cross section. Every knife needs to keep the knife clean. This is the key~

  14. Feel free to mix and decorate! Finished 喽~

Tips:

1. The amount of sugar, according to personal taste, this is the minimum amount, Oreo biscuits are slightly bitter; sugar will have no taste 2, in fact, cheese 150 is enough, but the packaging is 250g, directly put, If you don't want to put it all, then the cheese cuts are wrapped in tin foil and sealed, and the shelf life can be extended! 3, the knife to cut the cake must be clean and warm, cut a knife and a knife, a knife to wash, and then cut, you can get a beautiful cut!


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