I bought a recipe from the oven, and I have no time to open it to see if I have a low calorie, so I open up. What to put, feel free. It is to mix the powder and the liquid evenly and bake it together for a total of 3 times. In fact, I look at the individual. The first time I have cooked it. If I want to eat it, I will bake it for a while.
All the grades were sieved and mixed evenly (I haven't had the whole wheat flour, because the bran inside has been filtered out.) The salt is also put in this step.
Pour in dried fruit and dried fruit. Mix evenly and spare.
The egg beater breaks up the eggs, adds vegetable oil, and mixes the honey evenly.
Pour the powder into the liquid and mix well.
Pour into the baking tray and apply a little water to the plastic, because the dough is sticky and the hands are damp to prevent the stain from being everywhere. It grows 17cm in length, 12cm in width and 2cm in height. In fact, random, the height is not more than 2cm. Preheat the oven for 175 degrees and bake for 20 minutes.
After baking, take out the grilling net to cool, then cut into strips, put in a baking tray, preheat the oven for 175 degrees, and put it into baking for 15 minutes.
After 15 minutes, turn over and continue to bake for 10 to 15 minutes. The book says it is 15 minutes, but when I bake for 15 minutes, it turns black, so I still adjust my time when I do it.