First, gently cut the sausage into two halves and leave the tail not to cut. Then gently turn the sausage back and use a toothpick to fix the two heads. This is a love.
Put the duck eggs in a bowl and put some salt and starch into the egg mixture. Then put the oil in the pan. Put the sausage in the pan with a small fire and fry it. Feel the bottom of the pan to be hot. Use a spoon to slowly dry the egg. In the middle of the sausage, open the fire to make the egg liquid quickly solidify, do not lose it, and then fry it under a small fire, the pan is big enough, the speed is fast enough, you can fry the four love sausages together, time will Faster, fried egg liquid is cooked, you can eat it from the pot