I have made toast eggs, and I have also made love sausage omelettes. In order to make a better breakfast for my family yesterday morning, I tried a combination of the two. How can I be so delicious? My sister ate a direct call, but originally It is a sausage omelet with a piece of toast, but my sister added two slices of toast. It tastes like a sandwich. The little girl and the children at home all say that they still want to eat. They have a sense of accomplishment. They like to eat, so they feel happy. . .
Three eggs are broken into egg liquid, add a little salt and stir evenly. The sausage is cut into two halves. You can do two. Half sausage should not be cut off. Put less oil in the pot and let the bottom of the pot evenly spread. Oil, oil heat to small fire to put sausage, sausage hot and soft can be love, fixed with a toothpick
Slowly pour the broken egg liquid into the sausage love, turn to a small fire, don't be too fast, don't be too much, otherwise the egg liquid will leak out of shape and it will not look good, the egg liquid should just fill up.
When the eggs are fast fried, the toast can be heated at this time. The toast should be turned over often, otherwise it will be pasted. Turn the sausage eggs over the toast and slowly cook the eggs on a small fire so that they will be strong. Stick together
The familiarity of the eggs can be adjusted according to personal taste. I like to eat all cooked, and the eggs are cooked and served.
This is the love sausage omelet toast, you can add tomato sauce or Laoganma, absolutely super delicious
I made six slices of toast, used three sausages, three eggs, and the eggs were broken into egg liquid for better operation. I felt that it was very difficult to fry a whole egg. Because the sausages can't be sausaged, they must be fried and soft. Will be easy to break