The method of consuming glutinous rice powder is generally glutinous rice cake. This is a bit like a glutinous rice cake.
Pour sugar and cold water into the powder and mix evenly
Heat over low heat, stir while heating, stir until thick, swirling, not transparent
Pour the slurry into a heat-resistant container and steam for 15 minutes on high heat.
Remove and let cool, put it in the refrigerator for 2 hours (ice may be hard for too long)
Cut small pieces of soy flour or coconut