Recipe: Lotus Rong

Home Cooking Recipe: Lotus Rong

Notes:

In the winter, leaning against the window, the family is still taking a nap. In this quiet time, make a cup of cinnamon apple warm tea, then a little bit of crispy lotus root cake last night, turn a few pages of books, look at the leaves outside the window, let the time slowly slip through the fingers Go~

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is softened, put it into the pot and stir it evenly with a manual egg beater; add the fine sugar and continue to stir evenly in one direction with the manual egg beater until the color is slightly white;

    After the butter is softened, put it into the pot and stir it evenly with a manual egg beater; add the fine sugar and continue to stir evenly in one direction with the manual egg beater until the color is slightly white;

  2. Home Cooking Recipe: Add the egg mixture twice, whipping in one direction, and completely absorb it each time and add it again;

    Add the egg mixture twice, whipping in one direction, and completely absorb it each time and add it again;

  3. Home Cooking Recipe: Sift the low-gluten flour into a dough without a dry powder with a squeegee from bottom to top;

    Sift the low-gluten flour into a dough without a dry powder with a squeegee from bottom to top;

  4. Home Cooking Recipe: Divide the mixed dough into two parts, first take one of them and use a hand to form a slender strip on the chopping board;

    Divide the mixed dough into two parts, first take one of them and use a hand to form a slender strip on the chopping board;

  5. Home Cooking Recipe: Then use a rolling pin to open a rectangular sheet, take some lotus root filling, also into a slender strip, the length should be the same as the length of the patch;

    Then use a rolling pin to open a rectangular sheet, take some lotus root filling, also into a slender strip, the length should be the same as the length of the patch;

  6. Home Cooking Recipe: Then put the lotus seed strip on the dough piece, roll it up from one end, and wrap the lotus seed strip;

    Then put the lotus seed strip on the dough piece, roll it up from one end, and wrap the lotus seed strip;

  7. Home Cooking Recipe: Repeat the slap on the chopping board to make the package more compact, and then cut it into small pieces with the knife;

    Repeat the slap on the chopping board to make the package more compact, and then cut it into small pieces with the knife;

  8. Home Cooking Recipe: Place the cut pieces on a baking sheet covered with tin foil and brush a layer of egg yolk on the surface with a small brush;

    Place the cut pieces on a baking sheet covered with tin foil and brush a layer of egg yolk on the surface with a small brush;

  9. Home Cooking Recipe: Then sprinkle some black sesame or white sesame on the surface of the egg yolk solution; preheat the oven to 180 degrees, get up and down, put it in the middle of the oven, bake for about 20-25 minutes, the surface is golden.

    Then sprinkle some black sesame or white sesame on the surface of the egg yolk solution; preheat the oven to 180 degrees, get up and down, put it in the middle of the oven, bake for about 20-25 minutes, the surface is golden.


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