Recipe: Lotus pond

Home Cooking Recipe: Lotus pond

Notes:

This dish is a lot of beautiful female friends who will love it, because it is a lotus pond dish that doesn't worry about getting fat. Choose the best lotus root, northeast black fungus and crispy peas. Not only does it meet the needs of the human body in terms of nutrition, but it is also light and refreshing, which can eliminate the greasy feeling of the previous dishes. Let the family feast a little more cool and enjoyable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lotus roots and carrots are peeled and washed, and the knife is sliced. The peas are cut to the roots and half cut; the black fungus is soaked in warm water for 40 minutes; the garlic is chopped.

    Lotus roots and carrots are peeled and washed, and the knife is sliced. The peas are cut to the roots and half cut; the black fungus is soaked in warm water for 40 minutes; the garlic is chopped.

  2. Home Cooking Recipe: Boil the water in a small pot, drip the salad oil after the water is opened, and then lick the lotus root, carrot, peas, and black fungus.

    Boil the water in a small pot, drip the salad oil after the water is opened, and then lick the lotus root, carrot, peas, and black fungus.

  3. Home Cooking Recipe: Cool water and remove the drained water for use

    Cool water and remove the drained water for use

  4. Home Cooking Recipe: Put the garlic at the end, add salt, chicken, sugar, white vinegar to taste, and finally mix the sesame oil and mix well.

    Put the garlic at the end, add salt, chicken, sugar, white vinegar to taste, and finally mix the sesame oil and mix well.

Tips:

When drowning, add a little salad oil to the water, so that the color of the vegetables is better.


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