Recipe: Lotus leaf glutinous rice, winter melon, old duck soup

Home Cooking Recipe: Lotus leaf glutinous rice, winter melon, old duck soup

Notes:

Xinweicook.com is a brand new western food concept: customers order a Western food on our website, we prepare all the ingredients needed for that dish to be delivered to the door, no need to worry about buying more ingredients! Customers can easily make a Western food at the chef level by simply looking at the simple production steps! “Raspberry glutinous rice and winter melon soup” is available on the Xinwei official website: http://xinweicook.com/front/product/55fa63be6cf40f8947b11f84

Ingredients:

Steps:

  1. Home Cooking Recipe: Melon peeled and cut into pieces, rinse the lotus leaves.

    Melon peeled and cut into pieces, rinse the lotus leaves.

  2. Home Cooking Recipe: Pour the broth into the soup pot. After the fire is thawed, put it in the lotus leaf, melon, and old duck. It will boil and simmer for 15 minutes.

    Pour the broth into the soup pot. After the fire is thawed, put it in the lotus leaf, melon, and old duck. It will boil and simmer for 15 minutes.

  3. Home Cooking Recipe: After the soup is cooked, spread the salt according to your taste, season with white pepper, and serve it!

    After the soup is cooked, spread the salt according to your taste, season with white pepper, and serve it!


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