Recipe: Lotus leaf cake

Home Cooking Recipe: Lotus leaf cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a spoonful of white sugar to the flour

    Add a spoonful of white sugar to the flour

  2. Home Cooking Recipe: Take appropriate amount of yeast and add it to the flour with warm water.

    Take appropriate amount of yeast and add it to the flour with warm water.

  3. Home Cooking Recipe: Flour should be a little bit smoother, don't worry

    Flour should be a little bit smoother, don't worry

  4. Home Cooking Recipe: Dough the dough and put it in a container and ferment it in a warm place.

    Dough the dough and put it in a container and ferment it in a warm place.

  5. Home Cooking Recipe: The dough is fermented twice as large

    The dough is fermented twice as large

  6. Home Cooking Recipe: Exhaust thoroughly and smooth into a smooth dough

    Exhaust thoroughly and smooth into a smooth dough

  7. Home Cooking Recipe: Take half of the dough into two

    Take half of the dough into two

  8. Home Cooking Recipe: Cut into the same size

    Cut into the same size

  9. Home Cooking Recipe: Small round

    Small round

  10. Home Cooking Recipe: Columbine

    Columbine

  11. Home Cooking Recipe: Brush a layer of thin oil with a brush

    Brush a layer of thin oil with a brush

  12. Home Cooking Recipe: Dough folding

    Dough folding

  13. Home Cooking Recipe: Use a clean comb to press out the texture of the lotus leaf, and the indentation should be properly pressed. Avoid the traces after the fermentation is finished.

    Use a clean comb to press out the texture of the lotus leaf, and the indentation should be properly pressed. Avoid the traces after the fermentation is finished.

  14. Home Cooking Recipe: Thumb and index finger pinch out petiole

    Thumb and index finger pinch out petiole

  15. Home Cooking Recipe: Pressing the edge of the grain inward, the shape of the lotus leaf is completed.

    Pressing the edge of the grain inward, the shape of the lotus leaf is completed.

  16. Home Cooking Recipe: Put the second fermentation in the steamer for 15 minutes.

    Put the second fermentation in the steamer for 15 minutes.

  17. Home Cooking Recipe: Then steam for 15 minutes.

    Then steam for 15 minutes.

  18. Home Cooking Recipe: Wash the skin with pork plucking and peel it into several large pieces, and wash it with dripping water. Add water without boiled pork, put ginger, star anise, cinnamon, fragrant leaves, fennel, pepper, cooking wine, soy sauce, stew for 1 hour and a half on low heat, release soy sauce, salt, sugar, continue to cook for 1 hour about

    Wash the skin with pork plucking and peel it into several large pieces, and wash it with dripping water. Add water without boiled pork, put ginger, star anise, cinnamon, fragrant leaves, fennel, pepper, cooking wine, soy sauce, stew for 1 hour and a half on low heat, release soy sauce, salt, sugar, continue to cook for 1 hour about

  19. Home Cooking Recipe: Cut into thin minced meat, you can also add some green pepper

    Cut into thin minced meat, you can also add some green pepper

  20. Home Cooking Recipe: Catch it up and enjoy it.

    Catch it up and enjoy it.

  21. Home Cooking Recipe: A bowl of polenta, with lotus leaf cake, is too good

    A bowl of polenta, with lotus leaf cake, is too good

  22. Xiaotang super loves to eat, hurry to do it for yourself!


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