Add a spoonful of white sugar to the flour
Take appropriate amount of yeast and add it to the flour with warm water.
Flour should be a little bit smoother, don't worry
Dough the dough and put it in a container and ferment it in a warm place.
The dough is fermented twice as large
Exhaust thoroughly and smooth into a smooth dough
Take half of the dough into two
Cut into the same size
Brush a layer of thin oil with a brush
Use a clean comb to press out the texture of the lotus leaf, and the indentation should be properly pressed. Avoid the traces after the fermentation is finished.
Thumb and index finger pinch out petiole
Pressing the edge of the grain inward, the shape of the lotus leaf is completed.
Put the second fermentation in the steamer for 15 minutes.
Then steam for 15 minutes.
Wash the skin with pork plucking and peel it into several large pieces, and wash it with dripping water. Add water without boiled pork, put ginger, star anise, cinnamon, fragrant leaves, fennel, pepper, cooking wine, soy sauce, stew for 1 hour and a half on low heat, release soy sauce, salt, sugar, continue to cook for 1 hour about
Cut into thin minced meat, you can also add some green pepper
Catch it up and enjoy it.
A bowl of polenta, with lotus leaf cake, is too good
Xiaotang super loves to eat, hurry to do it for yourself!