Recipe: Loquat leaf roll soup

Home Cooking Recipe: Loquat leaf roll soup

Notes:

Very fast soup in spring! Cantonese people like to use 枸杞 leaves to roll soup, simple and delicious, do not have to wait for a long time, there will be a good soup in 10 minutes! This soup can be paired with lean meat and pork liver.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing leaves

    Washing leaves

  2. Home Cooking Recipe: Egg break up

    Egg break up

  3. Home Cooking Recipe: Put a little oil on the bottom and fry the egg into two golden quiche

    Put a little oil on the bottom and fry the egg into two golden quiche

  4. Home Cooking Recipe: Boiled water in a pan with ginger slices boiled

    Boiled water in a pan with ginger slices boiled

  5. Home Cooking Recipe: Pour the quiche and bacon until the milk is white

    Pour the quiche and bacon until the milk is white

  6. Home Cooking Recipe: Add seasoning and 枸杞

    Add seasoning and 枸杞

  7. Home Cooking Recipe: Add the cilantro and boil again

    Add the cilantro and boil again


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