Very fast soup in spring! Cantonese people like to use 枸杞 leaves to roll soup, simple and delicious, do not have to wait for a long time, there will be a good soup in 10 minutes! This soup can be paired with lean meat and pork liver.
Egg break up
Put a little oil on the bottom and fry the egg into two golden quiche
Boiled water in a pan with ginger slices boiled
Pour the quiche and bacon until the milk is white
Add seasoning and 枸杞
Add the cilantro and boil again