Recipe: Loquat

Home Cooking Recipe: Loquat

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs boiled

    Eggs boiled

  2. Home Cooking Recipe: Shelling

    Shelling

  3. Home Cooking Recipe: Chicken legs are cut with a knife for easy taste

    Chicken legs are cut with a knife for easy taste

  4. Home Cooking Recipe: Peeled garlic cloves, onion knotted, ginger slices

    Peeled garlic cloves, onion knotted, ginger slices

  5. Home Cooking Recipe: All the meat in a pot of water

    All the meat in a pot of water

  6. Home Cooking Recipe: Remove the foam for use

    Remove the foam for use

  7. Home Cooking Recipe: Put a proper amount of water in the pot and put the spices

    Put a proper amount of water in the pot and put the spices

  8. Home Cooking Recipe: Soy sauce, soy sauce, cooking wine

    Soy sauce, soy sauce, cooking wine

  9. Home Cooking Recipe: a little white sugar

    a little white sugar

  10. Home Cooking Recipe: Appropriate amount of salt

    Appropriate amount of salt

  11. Home Cooking Recipe: Cover the lid and boil over low heat for 10-15 minutes. Time to look at it yourself and let the spices taste.

    Cover the lid and boil over low heat for 10-15 minutes. Time to look at it yourself and let the spices taste.

  12. Home Cooking Recipe: Cook well, put garlic cloves onion

    Cook well, put garlic cloves onion

  13. Home Cooking Recipe: Various meats

    Various meats

  14. Home Cooking Recipe: Put eggs

    Put eggs

  15. Home Cooking Recipe: Old marinade

    Old marinade

  16. Home Cooking Recipe: Cover the lid and cook for 10-15 minutes.

    Cover the lid and cook for 10-15 minutes.

  17. Home Cooking Recipe: 12, turn to low heat until the meat begins to color

    12, turn to low heat until the meat begins to color

  18. Home Cooking Recipe: Put tofu, dried oil, tofu

    Put tofu, dried oil, tofu

  19. Home Cooking Recipe: Cover the lid and boil

    Cover the lid and boil

  20. Home Cooking Recipe: You can taste the salty, if you don't have enough salt, the soup should be slightly salty, so the meat is so salty.

    You can taste the salty, if you don't have enough salt, the soup should be slightly salty, so the meat is so salty.

  21. Home Cooking Recipe: Cover the lid and continue to smouldering. (This time is not certain. I don’t have time to cook the gas and cook it for a while.)

    Cover the lid and continue to smouldering. (This time is not certain. I don’t have time to cook the gas and cook it for a while.)

  22. Home Cooking Recipe: Meat, tofu, eggs, evenly colored, the meat poked with chopsticks, you can easily poke open! Pick it up! ! ! (If you are not in a hurry, you can soak in the marinade for a while, so the taste is better!)

    Meat, tofu, eggs, evenly colored, the meat poked with chopsticks, you can easily poke open! Pick it up! ! ! (If you are not in a hurry, you can soak in the marinade for a while, so the taste is better!)

  23. Home Cooking Recipe: Remove the spice residue and filter out the marinade

    Remove the spice residue and filter out the marinade

  24. Home Cooking Recipe: This time the next time I do it is the old marinade. You can pour in and cook while adding new ingredients. You don't have to stay a lot every time. Quantify that point. Put the refrigerator, do not often do the lo mei, it is best to freeze, take time to cook it and then continue to refrigerate

    This time the next time I do it is the old marinade. You can pour in and cook while adding new ingredients. You don't have to stay a lot every time. Quantify that point. Put the refrigerator, do not often do the lo mei, it is best to freeze, take time to cook it and then continue to refrigerate

Tips:

1, I like ha, chicken feet, claws, etc. . Can be halogen 2, try to use more resistant ingredients, some ingredients pay attention to the order of decentralization


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