Chicken legs are cut with a knife for easy taste
Peeled garlic cloves, onion knotted, ginger slices
All the meat in a pot of water
Remove the foam for use
Put a proper amount of water in the pot and put the spices
Soy sauce, soy sauce, cooking wine
a little white sugar
Appropriate amount of salt
Cover the lid and boil over low heat for 10-15 minutes. Time to look at it yourself and let the spices taste.
Cook well, put garlic cloves onion
Cover the lid and cook for 10-15 minutes.
12, turn to low heat until the meat begins to color
Put tofu, dried oil, tofu
Cover the lid and boil
You can taste the salty, if you don't have enough salt, the soup should be slightly salty, so the meat is so salty.
Cover the lid and continue to smouldering. (This time is not certain. I don’t have time to cook the gas and cook it for a while.)
Meat, tofu, eggs, evenly colored, the meat poked with chopsticks, you can easily poke open! Pick it up! ! ! (If you are not in a hurry, you can soak in the marinade for a while, so the taste is better!)
Remove the spice residue and filter out the marinade
This time the next time I do it is the old marinade. You can pour in and cook while adding new ingredients. You don't have to stay a lot every time. Quantify that point. Put the refrigerator, do not often do the lo mei, it is best to freeze, take time to cook it and then continue to refrigerate
1, I like ha, chicken feet, claws, etc. . Can be halogen 2, try to use more resistant ingredients, some ingredients pay attention to the order of decentralization