Recipe: Loofah pig liver broth

Home Cooking Recipe: Loofah pig liver broth



  1. The pig liver that you bought is rinsed under the faucet and then soaked in water for about 30 minutes.

  2. The soaked pig liver is cut into pieces, and the pork is cut into pieces.

  3. Chopped pork liver slices and pork lean slices with 10 grams of starch, 1 teaspoon of cooking wine, 2 tablespoons of soy sauce marinated for 5 minutes

  4. Plan the loofah to the skin

  5. Cut the loofah into small pieces

  6. Put the water in the soup pot, open the fire, add a teaspoon of vegetable oil and ginger, add the loofah, do not cover, boil

  7. Add marinated pork liver slices

  8. Still don't cover, fire open

  9. After boiling, you can turn off the fire, use a spoon to remove the floating foam, and the delicious loofah soup is ready.


Master the four points, you can roll out the delicious loofah soup: 1, the meat has to cut the book: Because it is rolling soup, so it will not be too long when cooking, so cut the meat to the book, so it is easier to cook, and can keep the feeling of smooth and tender. 2, do not add a lid during the rolling process: If the lid is covered during the rolling process, the rolled loofah will turn yellow. 3, water and then discharge: Because the melons are relatively easy to cook, so boiled and then put in the feed, you can keep the taste of the melon. 4, meat marinated: meat and seasoning marinated in order to make it smooth and tender (if you don't like it, you can also do not pickle), because the salt is added, so the process of rolling soup can not add salt, if you like to eat heavy For taste, you can also add salt and seasoning after the fire is turned off.

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