Wash the pork loin and add ginger, salt, oil, sugar, chicken, starch, oil, white wine, marinated pork loin.
Hot oil, garlic, under the pot, sautéed garlic, stir fry the pork loin, simmer for a while, add water, stir fry a few times, cook the pot.
Cut the loofah and wash it. Fly the water and boil. Stir the pork loin and wash the pot with water. Add the oil. Garlic scented, pour the loofah, add salt, sugar, MSG, stir fry a few times. Add the pork loin and stir fry a few times.