Recipe: Loofah fried flower

Home Cooking Recipe: Loofah fried flower



  1. The flower buds are soaked in the mud beforehand; the loofah is peeled and cut into a hob, and the onion is chopped.

  2. Heat the oil and put it into the scallion. Add the scallions and stir fry until the micro-opening

  3. Add the loofah immediately and continue to stir until all the ingredients are cooked. Sprinkle with chopped green onion and a pinch of salt.


Loofah is easy to cook, so don't have to put it too early, and it's almost the same when it's just broken.

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