The flower buds are soaked in the mud beforehand; the loofah is peeled and cut into a hob, and the onion is chopped.
Heat the oil and put it into the scallion. Add the scallions and stir fry until the micro-opening
Add the loofah immediately and continue to stir until all the ingredients are cooked. Sprinkle with chopped green onion and a pinch of salt.
Loofah is easy to cook, so don't have to put it too early, and it's almost the same when it's just broken.