Recipe: Loofah fried edamame

Home Cooking Recipe: Loofah fried edamame


It is the season of eating edamame, the market is full of hills like mushrooms, the pods are bulging, the beans are large and full, can be cooked together as a snack, or you can peel the edamame and stir fry.



  1. Peel the loofah into a hob block, sprinkle with salt and marinate for a few minutes to prevent the loofah from darkening.

  2. Soybean kernels boiled in boiling water for two minutes and then showered

  3. Heat the wok and put the oil in the wok. Stir the peas first, then add the loofah and add a little water to prevent the silk from turning black.

  4. Wait until the loofah is fried and put the salt and the red pepper is slightly fried.

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