Loofah is a vegetable that is often eaten in the summer. With fresh edamame, it is definitely a light and refreshing dish. It is no wonder that even the menu of the state banquet will have this dish!
Loofah cut hob block, green pepper shredded, sliced garlic.
Pour a little salad oil, first put the edamame, garlic slices and stir-fry for a while, then add the loofah and stir fry.
Add a small amount of water, a little salt to continue to burn for a while, when the edamame is almost cooked, add a spoonful of green pepper and add a little sugar, a little sugar, you can plate.
Note that the loofah itself has water. When frying, put less water and dry it. After the last pumping, put it in the pot and put it in the pot.