Recipe: Loofah fried edamame

Home Cooking Recipe: Loofah fried edamame

Notes:

Loofah is a vegetable that is often eaten in the summer. With fresh edamame, it is definitely a light and refreshing dish. It is no wonder that even the menu of the state banquet will have this dish!

Ingredients:

Steps:

  1. Home Cooking Recipe: Loofah cut hob block, green pepper shredded, sliced ​​garlic.

    Loofah cut hob block, green pepper shredded, sliced ​​garlic.

  2. Home Cooking Recipe: Pour a little salad oil, first put the edamame, garlic slices and stir-fry for a while, then add the loofah and stir fry.

    Pour a little salad oil, first put the edamame, garlic slices and stir-fry for a while, then add the loofah and stir fry.

  3. Add a small amount of water, a little salt to continue to burn for a while, when the edamame is almost cooked, add a spoonful of green pepper and add a little sugar, a little sugar, you can plate.

Tips:

Note that the loofah itself has water. When frying, put less water and dry it. After the last pumping, put it in the pot and put it in the pot.


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