Recipe: Loofah fried edamame

Home Cooking Recipe: Loofah fried edamame



  1. Washing loofah

  2. Planing

  3. Cutting strips can also cut the knife block

  4. Sprinkle a little salt (to be 'green', this is the main

  5. Mix the salt and the loofah. Salted for 10 to 15 minutes

  6. Rinse with water and drain

  7. Edamame. Usually, the hair is stripped well, drowned, drained and placed in quick-frozen, eaten with food, and then immersed in water.

  8. Heat the hot oil into the loofah edamame and stir fry with a small amount of salt, chicken and then stir fry a few times.

  9. Turn off the fire, add a little sesame oil

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