Cutting strips can also cut the knife block
Sprinkle a little salt (to be 'green', this is the main
Mix the salt and the loofah. Salted for 10 to 15 minutes
Rinse with water and drain
Edamame. Usually, the hair is stripped well, drowned, drained and placed in quick-frozen, eaten with food, and then immersed in water.
Heat the hot oil into the loofah edamame and stir fry with a small amount of salt, chicken and then stir fry a few times.
Turn off the fire, add a little sesame oil