Loofah flower soup is one of my most favorite fresh soups in the summer. These two match, the scent of loofah breaks into the flower buds, and the freshness of the flower buds is integrated into the loofah. It is simply beautiful and fresh. Greasy, this soup is cooked for a short time, the flowers are boiled in boiling water and cooked, as is the loofah. Quick and easy.
Prepare the required raw materials and accessories
After the flower buds are washed, together with the ginger, boil in the boiled boiling water, add the cooking wine, and simmer until the flower buds open. (The flower buds should be soaked in salt water before cooking to spit it out)
Watery flower buds, remove, drain and spare
Loofah peeled, hob cut
Put a little cooking oil in the pot and stir fry the loofah
In addition, add a proper amount of water, boil it, add the loofah after the stir-frying
Wait until the soup is boiling again, add the watery flower buds
After the soup is boiled, add the right amount of salt according to your taste.
Sprinkle some chopped green onions
1. When picking flowers, you must choose the kind of live water that can be sprayed. It is best not to buy the shell tightly, and most of them are dead. 2, the flower buds bought back need to be soaked in salt water to let it open the mouth to spit sand, the amount of salt can not be put more or less to put it open, you can observe the amount of salt in the mouth of the flower buds, the right amount of salt, the best soaking time 1 For more than an hour, before cooking, the flower buds must be washed several times to effectively remove the spit out sand.