Recipe: Loofah flower soup

Home Cooking Recipe: Loofah flower soup

Notes:

Loofah flower soup is one of my most favorite fresh soups in the summer. These two match, the scent of loofah breaks into the flower buds, and the freshness of the flower buds is integrated into the loofah. It is simply beautiful and fresh. Greasy, this soup is cooked for a short time, the flowers are boiled in boiling water and cooked, as is the loofah. Quick and easy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required raw materials and accessories

    Prepare the required raw materials and accessories

  2. Home Cooking Recipe: After the flower buds are washed, together with the ginger, boil in the boiled boiling water, add the cooking wine, and simmer until the flower buds open. (The flower buds should be soaked in salt water before cooking to spit it out)

    After the flower buds are washed, together with the ginger, boil in the boiled boiling water, add the cooking wine, and simmer until the flower buds open. (The flower buds should be soaked in salt water before cooking to spit it out)

  3. Home Cooking Recipe: Watery flower buds, remove, drain and spare

    Watery flower buds, remove, drain and spare

  4. Home Cooking Recipe: Loofah peeled, hob cut

    Loofah peeled, hob cut

  5. Home Cooking Recipe: Put a little cooking oil in the pot and stir fry the loofah

    Put a little cooking oil in the pot and stir fry the loofah

  6. Home Cooking Recipe: In addition, add a proper amount of water, boil it, add the loofah after the stir-frying

    In addition, add a proper amount of water, boil it, add the loofah after the stir-frying

  7. Home Cooking Recipe: Wait until the soup is boiling again, add the watery flower buds

    Wait until the soup is boiling again, add the watery flower buds

  8. Home Cooking Recipe: After the soup is boiled, add the right amount of salt according to your taste.

    After the soup is boiled, add the right amount of salt according to your taste.

  9. Home Cooking Recipe: Sprinkle some chopped green onions

    Sprinkle some chopped green onions

Tips:

1. When picking flowers, you must choose the kind of live water that can be sprayed. It is best not to buy the shell tightly, and most of them are dead. 2, the flower buds bought back need to be soaked in salt water to let it open the mouth to spit sand, the amount of salt can not be put more or less to put it open, you can observe the amount of salt in the mouth of the flower buds, the right amount of salt, the best soaking time 1 For more than an hour, before cooking, the flower buds must be washed several times to effectively remove the spit out sand.


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