Recipe: Loofah egg soup

Home Cooking Recipe: Loofah egg soup



  1. Loofah peeled and cut hobs, eggs break up

  2. Put a little oil in the pot, add hot oil to the loofah and stir fry, add water (or broth), boil for three or four minutes, wait until the loofah is cooked, add egg liquid, and finally add MSG, topped with sesame oil.


1. When adding egg liquid, the fire should be opened, let the soup roll, add slowly when adding egg liquid, add a little down, push it with a spoon, add a little more, then push it again, do the egg out Soup, the eggs float on the surface and look good, and they taste good, and they won't be pieced together. 2, I burned chicken soup last night, so the soup is more delicious.

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