Recipe: Longevity melon salted egg soup

Home Cooking Recipe: Longevity melon salted egg soup

Notes:

June is gone, July is coming to ——————————  To commemorate June, this belongs to my graduation season, my junior high school. So I have to offer a dish - melon and salted egg soup. The name is a bit different, because it is called longevity, nice! ! This soup is best for this kind of summer when it is flourishing~ it is not difficult, because we Cantonese people often drink soup! The materials are also very easy to prepare and are available in the vegetable market.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the water first (the amount of water must at least drown the melon). Pour the sliced ​​ginger and the right amount of oil into the pan before cooking. Open the [big] fire boiled water.

    Boil the water first (the amount of water must at least drown the melon). Pour the sliced ​​ginger and the right amount of oil into the pan before cooking. Open the [big] fire boiled water.

  2. Home Cooking Recipe: Cut the melon when cooking the water. First scrape off the skin of the melon, then cut off the head and tail, and then cut it into a section, easy to enter the size.

    Cut the melon when cooking the water. First scrape off the skin of the melon, then cut off the head and tail, and then cut it into a section, easy to enter the size.

  3. Home Cooking Recipe: Take one of them, cut it, cut it by the cross, and cut it into pieces. As shown, the order of cutting is from top to bottom, from left to right. Cut all the sections of the section in this way.

    Take one of them, cut it, cut it by the cross, and cut it into pieces. As shown, the order of cutting is from top to bottom, from left to right. Cut all the sections of the section in this way.

  4. Home Cooking Recipe: Wash the shell of salted duck eggs bought in the market. Beat the eggs into the bowl and set aside.

    Wash the shell of salted duck eggs bought in the market. Beat the eggs into the bowl and set aside.

  5. Home Cooking Recipe: When the water in the pot is boiled, turn it from the [big] fire to the [small] fire (to prevent the water from splashing out when the pear is poured into the melon), pour the melon into the pot and stir it with a spoon. . Then go to [Zhongda] and cook until the water is open.

    When the water in the pot is boiled, turn it from the [big] fire to the [small] fire (to prevent the water from splashing out when the pear is poured into the melon), pour the melon into the pot and stir it with a spoon. . Then go to [Zhongda] and cook until the water is open.

  6. Home Cooking Recipe: When the melon in the water is boiled, pour the salted duck eggs (do not stir with a spoon, first let it condense in the pot, then stir, or else it will be scattered into a pot of porridge). Turn [medium] to cook until the egg is cooked. After the egg is cooked, the melon is basically cooked. Add salt at this time. Turn off the heat, stir with a spoon to make the salt evenly spread, cover the lid, and rub it.

    When the melon in the water is boiled, pour the salted duck eggs (do not stir with a spoon, first let it condense in the pot, then stir, or else it will be scattered into a pot of porridge). Turn [medium] to cook until the egg is cooked. After the egg is cooked, the melon is basically cooked. Add salt at this time. Turn off the heat, stir with a spoon to make the salt evenly spread, cover the lid, and rub it.

  7. Home Cooking Recipe: Fill the bowl and the soup is finished.

    Fill the bowl and the soup is finished.

Tips:

1. It is very important to master the fire, just do what you say. The size of the fire, I have circled with brackets. 2. The amount of water and salt depends on the amount of melon, and the amount of water must be at least not melon. When the salt is added, you can taste it and make another change. 3. To prevent boiling water from splashing your hands, when you pour the melon, you should adjust the heat and be careful. 4. Add ginger slices because the melons are cool and add ginger (heat) balance.


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