Recipe: Longan red dates stewed chicken

Home Cooking Recipe: Longan red dates stewed chicken


I think that eating stews in the country is really diverse and rich in ingredients! When I came to France, stewed and stewed was not a chicken. I couldn’t buy a black-bone chicken. The people here have never seen black-bone chicken. Finally, I bought a large bag of frozen chicken legs in the supermarket and came back to cook. If I suddenly think about it, I would like to stew a chicken leg soup. I can change the taste!



  1. After rinsing with water, put it into the purple sand liner of the electronic stew with the thawed chicken legs, put enough water in the electronic stew, adjust the time for 4 hours, and then put salt and chicken according to your taste.

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