Recipe: Longan Biscuits (Corn Oil Edition)

Home Cooking Recipe: Longan Biscuits (Corn Oil Edition)

Notes:

The longan biscuit made of corn oil has no scent and crispy taste with butter, but there is no greasy butter biscuit. The taste of corn oil is not crispy. It is a crispy taste. It is not suitable for eating butter biscuits. This new taste is convenient and simple. Remarks: This part is made into about 38 pieces thick 1cm* long 5cm* wide 4.5cm

Ingredients:

Steps:

  1. Home Cooking Recipe: Put corn oil, eggs, and powdered sugar into the pan and mix well with a manual egg beater.

    Put corn oil, eggs, and powdered sugar into the pan and mix well with a manual egg beater.

  2. Home Cooking Recipe: The longan meat is chopped with a knife and placed in the egg paste.

    The longan meat is chopped with a knife and placed in the egg paste.

  3. Home Cooking Recipe: Sift the low powder, baking powder and custard powder into the pan

    Sift the low powder, baking powder and custard powder into the pan

  4. Home Cooking Recipe: Use a spatula to mix up and down

    Use a spatula to mix up and down

  5. Home Cooking Recipe: Use a plastic wrap to form a dough into a rectangular shape and then freeze it in the refrigerator (it is a freezer instead of a freezer).

    Use a plastic wrap to form a dough into a rectangular shape and then freeze it in the refrigerator (it is a freezer instead of a freezer).

  6. Home Cooking Recipe: After freezing, take it out and cut into pieces of 0.7-1cm thick.

    After freezing, take it out and cut into pieces of 0.7-1cm thick.

  7. Home Cooking Recipe: Put the oiled paper on the baking tray, arrange the cut pieces, put the middle layer of the oven, preheat for 200 minutes at 200 degrees, and bake for 20-25 minutes at 180 degrees. The specific time depends on the individual oven condition, because each oven There will be a difference in temperature difference.

    Put the oiled paper on the baking tray, arrange the cut pieces, put the middle layer of the oven, preheat for 200 minutes at 200 degrees, and bake for 20-25 minutes at 180 degrees. The specific time depends on the individual oven condition, because each oven There will be a difference in temperature difference.

  8. Home Cooking Recipe: After baking, take it out and let it cool to room temperature.

    After baking, take it out and let it cool to room temperature.

  9. Home Cooking Recipe: Store in a bottle and serve as a refreshment.

    Store in a bottle and serve as a refreshment.

Tips:

No tips


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