The longan biscuit made of corn oil has no scent and crispy taste with butter, but there is no greasy butter biscuit. The taste of corn oil is not crispy. It is a crispy taste. It is not suitable for eating butter biscuits. This new taste is convenient and simple. Remarks: This part is made into about 38 pieces thick 1cm* long 5cm* wide 4.5cm
Put corn oil, eggs, and powdered sugar into the pan and mix well with a manual egg beater.
The longan meat is chopped with a knife and placed in the egg paste.
Sift the low powder, baking powder and custard powder into the pan
Use a spatula to mix up and down
Use a plastic wrap to form a dough into a rectangular shape and then freeze it in the refrigerator (it is a freezer instead of a freezer).
After freezing, take it out and cut into pieces of 0.7-1cm thick.
Put the oiled paper on the baking tray, arrange the cut pieces, put the middle layer of the oven, preheat for 200 minutes at 200 degrees, and bake for 20-25 minutes at 180 degrees. The specific time depends on the individual oven condition, because each oven There will be a difference in temperature difference.
After baking, take it out and let it cool to room temperature.
Store in a bottle and serve as a refreshment.