Recipe: Long bean yam pheasant

Home Cooking Recipe: Long bean yam pheasant

Notes:

Taji Pan Chicken Just 焖 10 minute!

Ingredients:

Steps:

  1. Home Cooking Recipe: The long bean leaves are washed and sifted in the Taji pot, and a little olive oil is poured.

    The long bean leaves are washed and sifted in the Taji pot, and a little olive oil is poured.

  2. Home Cooking Recipe: The chicken is thawed and cut into pieces and washed with blood. Add ginger, cooking wine and salt for 1 hour.

    The chicken is thawed and cut into pieces and washed with blood. Add ginger, cooking wine and salt for 1 hour.

  3. Home Cooking Recipe: Long beans are simmered in medium heat for 5 minutes, open the lid and add some salt and mix well.

    Long beans are simmered in medium heat for 5 minutes, open the lid and add some salt and mix well.

  4. Home Cooking Recipe: The chicken pieces are laid flat on the beans, and the lid is turned over and the fire continues.

    The chicken pieces are laid flat on the beans, and the lid is turned over and the fire continues.

  5. Home Cooking Recipe: Yam peeled and shredded

    Yam peeled and shredded

  6. Home Cooking Recipe: Spread on chicken

    Spread on chicken

  7. Home Cooking Recipe: Turn to the heat for 10 minutes, if the process feels that the crucible can turn a small fire, but it takes 5 minutes to add. It’s time to turn off the fire for 5 minutes.

    Turn to the heat for 10 minutes, if the process feels that the crucible can turn a small fire, but it takes 5 minutes to add. It’s time to turn off the fire for 5 minutes.

Tips:

Long beans are not easy to cook, you must first lick the yam. If you like to eat cotton, you can also lick it first.


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