Taji Pan Chicken Just 焖 10 minute!
The long bean leaves are washed and sifted in the Taji pot, and a little olive oil is poured.
The chicken is thawed and cut into pieces and washed with blood. Add ginger, cooking wine and salt for 1 hour.
Long beans are simmered in medium heat for 5 minutes, open the lid and add some salt and mix well.
The chicken pieces are laid flat on the beans, and the lid is turned over and the fire continues.
Yam peeled and shredded
Spread on chicken
Turn to the heat for 10 minutes, if the process feels that the crucible can turn a small fire, but it takes 5 minutes to add. It’s time to turn off the fire for 5 minutes.
Long beans are not easy to cook, you must first lick the yam. If you like to eat cotton, you can also lick it first.