Recipe: Lonely foodie's pure liver rice

Home Cooking Recipe: Lonely foodie's pure liver rice

Notes:

The pure liver rice covered by the green onion, the "Lonely Foodie" Uncle Goro was discharged after the hospital. People who like to eat chicken liver must try it. The green onion must also be piled up into mountains. After eating, remember to brush your teeth immediately!

Ingredients:

Steps:

  1. The chicken liver slices were grasped with starch paste and marinated for 10 minutes, then drained with running water.

  2. Put the oil in the pan / minced garlic / ginger at the end of the incense, put the chicken liver fire and stir fry until the chicken liver discoloration.

  3. Add soy sauce / miso / chili powder and continue to stir fry for 2-3 minutes.

  4. Season with salt (please add more water if you like more soup) and simmer for 3-5 minutes in a medium heat.

  5. Pour the chicken liver soup on the rice, sprinkle with green onion, mix well and eat!

Tips:

Green onion (with scallion) should be put more.


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