Recipe: Lollipop Cake - No Mold Edition

Home Cooking Recipe: Lollipop Cake - No Mold Edition

Notes:

I did a little lollipop cake DIY activity some time ago. It was very popular among the children on the spot. The children played very well and the effect was very good... I believe there will be many partners who like it, because it is very convenient to operate. The mold can also complete the beautiful ~ cute ~ lollipop cake, we can also use the cake side material, so you don't have to worry about the delicious cake was wasted, isn't it a good thing to do it, oh~ Gossip less, cut into the topic...

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a cake body and remove the surface coke. You can choose according to your own taste, hurricane, sponge, paper cup can be put into a slightly larger container.

    Prepare a cake body and remove the surface coke. You can choose according to your own taste, hurricane, sponge, paper cup can be put into a slightly larger container.

  2. Home Cooking Recipe: Crush the cake, the more broken, the better, slowly pour the appropriate amount of whipped cream into a small ball, you have to round it up... Of course, you can also make some special shapes according to the characteristics of the festival. PS: You can also add butter, melt the butter, knead it into a small ball, put it in the refrigerator, freeze the butter and solidify it, then insert the stick, the same...

    Crush the cake, the more broken, the better, slowly pour the appropriate amount of whipped cream into a small ball, you have to round it up... Of course, you can also make some special shapes according to the characteristics of the festival. PS: You can also add butter, melt the butter, knead it into a small ball, put it in the refrigerator, freeze the butter and solidify it, then insert the stick, the same...

  3. Home Cooking Recipe: The chocolate melt directly melts the chocolate, and the chocolate is inserted into the smashed ball with a stick of stick, so that the stick does not slip and fall off the cake.

    The chocolate melt directly melts the chocolate, and the chocolate is inserted into the smashed ball with a stick of stick, so that the stick does not slip and fall off the cake.

  4. Home Cooking Recipe: Put all the balls into a stick and let the chocolate dry before you can drizzle the chocolate.

    Put all the balls into a stick and let the chocolate dry before you can drizzle the chocolate.

  5. Home Cooking Recipe: When you dipped the chocolate, be sure to pay attention. After the surface is drenched with chocolate, do not pour it again. Otherwise, the chocolate will be too thick, and the lollipop cake will be turned in the hand to make the chocolate slip naturally and the surface is smooth.

    When you dipped the chocolate, be sure to pay attention. After the surface is drenched with chocolate, do not pour it again. Otherwise, the chocolate will be too thick, and the lollipop cake will be turned in the hand to make the chocolate slip naturally and the surface is smooth.

  6. Home Cooking Recipe: After you have no flowing chocolate, you can scatter the beads. There is no requirement for this. I like how to decorate it, how to decorate it, very casual...

    After you have no flowing chocolate, you can scatter the beads. There is no requirement for this. I like how to decorate it, how to decorate it, very casual...

  7. Home Cooking Recipe: Put the colored lollipop lollipop cake on the foam and pack it when it is completely dry.

    Put the colored lollipop lollipop cake on the foam and pack it when it is completely dry.

  8. Home Cooking Recipe: The beautiful lollipop cake is finished, is it very simple, what are you waiting for, and quickly make a simple and delicious lollipop cake with your baby at home...

    The beautiful lollipop cake is finished, is it very simple, what are you waiting for, and quickly make a simple and delicious lollipop cake with your baby at home...

Tips:

In fact, this lollipop cake has no formula, as long as the steps, when adding whipped cream, don't pour too much at once. Add a little bit, just scrape the cake and you can smash it into a ball. Don't be too thin. . Light cream can also be replaced with butter. The production method is explained in the steps... The cake inside can also be selected according to your own choice. As long as you like you, you are a master. Think about what else... when you paint beads Can't worry, the chocolate must not flow and still dry, otherwise the beads will be too heavy to make the chocolate drop... Others have nothing to pay attention to. In short, this lollipop cake operation is very simple, most The key is to be able to complete with the baby, a very loving, positive energy parent-child interaction, enjoy this happy time with your family, I wish you a happy family! Welcome to join the baking Q group 341431995 Let's communicate and learn!


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