Recipe: Lobster two eat steamed + porridge

Home Cooking Recipe: Lobster two eat steamed + porridge

Notes:

I haven't bought live lobsters in China. I don't know the market price. Anyway, the British supermarket buys a pound of big lobster for only 12 pounds and about 120 yuan (it seems that the coastal fish market can be cheaper). . . So this time I didn't buy a crab and bought a lobster. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: The big live shrimp bought came to say hello to everyone. . . The shrimp head is then immersed in boiling boiling water for about 10 seconds. . . Lobsters. . . The brain is dead (slightly cruel)...

    The big live shrimp bought came to say hello to everyone. . . The shrimp head is then immersed in boiling boiling water for about 10 seconds. . . Lobsters. . . The brain is dead (slightly cruel)...

  2. Home Cooking Recipe: Quickly use a chopstick to insert it from the small round hole in the tail of the lobster, and then withdraw it. A lot of water will flow out. . . This 曰 [putting urine] (slightly heavy mouth)...

    Quickly use a chopstick to insert it from the small round hole in the tail of the lobster, and then withdraw it. A lot of water will flow out. . . This 曰 [putting urine] (slightly heavy mouth)...

  3. Home Cooking Recipe: Cut the head of the shrimp and the shrimp with a knife, remove the viscera, wash the ridge of the brain, and cut off the shrimp pliers and cut the hard shell of the shrimp pliers (slightly violent)...

    Cut the head of the shrimp and the shrimp with a knife, remove the viscera, wash the ridge of the brain, and cut off the shrimp pliers and cut the hard shell of the shrimp pliers (slightly violent)...

  4. Home Cooking Recipe: Cut the shrimp body along the middle line and cut it in half, and put it together with the chopped shrimp pliers. Sprinkle with the wine, ginger, black pepper and marinate for 10 minutes (slightly technical)...

    Cut the shrimp body along the middle line and cut it in half, and put it together with the chopped shrimp pliers. Sprinkle with the wine, ginger, black pepper and marinate for 10 minutes (slightly technical)...

  5. Home Cooking Recipe: The shrimp head is a layer of hard shell wrapped with a part of the meat, first peel off the hard shell above, remove the sputum on both sides, the mouthparts in front, then cut in half along the midline, and then cut the portion of the shrimp in half The shrimp's feet are cut into small pieces for spare (slightly trivial)...

    The shrimp head is a layer of hard shell wrapped with a part of the meat, first peel off the hard shell above, remove the sputum on both sides, the mouthparts in front, then cut in half along the midline, and then cut the portion of the shrimp in half The shrimp's feet are cut into small pieces for spare (slightly trivial)...

  6. Home Cooking Recipe: Wait until the white rice porridge is almost the same. Stir the ginger in the oil pan, then pour the prepared shrimp head shrimp shell shrimp feet and stir fry for 10 minutes until (slightly fragrant)...

    Wait until the white rice porridge is almost the same. Stir the ginger in the oil pan, then pour the prepared shrimp head shrimp shell shrimp feet and stir fry for 10 minutes until (slightly fragrant)...

  7. Home Cooking Recipe: Pour the fried shrimp head shrimp shell shrimp into the porridge and boil for about 20 minutes. If the water is not enough, add more water, add the appropriate amount of salt, white pepper and stir well, then serve the pan (slightly water)...

    Pour the fried shrimp head shrimp shell shrimp into the porridge and boil for about 20 minutes. If the water is not enough, add more water, add the appropriate amount of salt, white pepper and stir well, then serve the pan (slightly water)...

  8. Home Cooking Recipe: While cooking the lobster porridge, put the marinated shrimp tail shrimp pliers into the steamer, steam for about 10 minutes, turn off the steam and steam for 5 minutes to serve (slightly hungry)...

    While cooking the lobster porridge, put the marinated shrimp tail shrimp pliers into the steamer, steam for about 10 minutes, turn off the steam and steam for 5 minutes to serve (slightly hungry)...

Tips:

Lobster meat is sweet and sweet and chewy. The combination of steamed + porridge can just use up a whole lobster... Don't want the shrimp to be too old. You need to control the heat when steaming...


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