Recipe: Lobster Salad with Grapefruit Avocado

Home Cooking Recipe: Lobster Salad with Grapefruit Avocado


Sometimes I really want to give myself something "healthy." At school, I am tired of a variety of fried foods such as fried chicken, grilled pies, and sandwiches. Most of the time I will have a bowl of salad at the self-service salad counter. I usually pick bitter chrysanthemum, tomatoes, rockets, and Greek cheese. (feta cheese), and lettuce with too much water or a bit of cockroaches. It is hard to see the avalanche (alfalfa). The biggest problem with yourself is that you usually buy a lot of food. If you buy a lot of varieties, you can't finish it. In foreign supermarkets, there will be a variety of vegetables and salads mixed with vegetables, but it is suitable for one person to eat. Original recipe:



  1. The grapefruit is cut into pieces, and the juice is poured into a bowl when cut. Add 2 tablespoons of vinegar, half a teaspoon of salt and freshly ground pepper, red onion and small onion, 3 tablespoons of olive oil, mix well and add lobster diced, mix well until the lobster is wrapped in oil and

  2. Pick another plate, spread half of the vegetables, and spread the sliced ​​grapefruit on the vegetables. Spread the previous lobster meat and lay avocado.

  3. There is also half a spoonful of vinegar and half a spoonful of olive oil, added to the bowl and stirred and drenched on the salad. Decorated with the remaining half of the vegetable leaves

  4. 6-8 servings


Red onions (shallot) and small onions (chives) are what I read. I am more or less searching for it by my English name. The life of lobster used to make salads is too extravagant. . . Please freely switch to shrimp meat and so on. Champagne vinegar is literally translated from the recipe. I like to use a variety of salad vinegar. Recipes for 6-8 people, adjusted as appropriate. Salad, don't be too particular, add ingredients according to your taste.

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