Canadian lobsters can be easily purchased online. You can make luxurious Italian cuisine at your own home, with a full range of flavors and costs, half the cost of the restaurant.
Ready to work:r1. Shrimp washed, half cutr2. Tomato diced (any size)r3. Wash the mushrooms and oysters (green mouth)r4. Garlic peeling and mashing
Boil in a pot of water, add a teaspoon of olive oil and a teaspoon of salt, and pour in the pasta for 5-6 minutes (you can fish it, don't have a hard middle, just like soft noodles for 2 minutes) , turn off the fire noodles, rinse the cold water and drain
Medium-high fire from the wok (or large pan), add a spoonful of olive oil after boiling, add the minced garlic for 10-15 seconds, stir fry (not to wait for discoloration)
Put the mushrooms, stir fry until slightly soft
Put the lobster, the shell is facing up, so that the bottom is in contact with the oil. After about half a minute, put a small spoonful of salt and stir fry for half a minute.
Pour the pasta sauce (should not have more than half of the lobster), stir it for a minute and then garnish itr焖 焖 2-3 minutes (the soup is hot and bubbling), lobster out of the pot
If the fire doesn't turn off, pour in the scallions and tomatoes, continue to stir fry (add the green mouth and parsley leaves according to the taste), and you can sip for a while until the sputum is slightly open.
Pour in the noodles placed on one side and turn off the pan slightly.rFinally, put the plate on the face and finish it!
Suitable for summer evenings with wine or champagne. There is some difference between the rich taste and the taste of the restaurant. The outside store usually adds light milk or Cheese. If you like the heavy taste, you can consider putting it slightly, which will make the taste better and thicker.