Every summer, I always like to make a pot of broad bean rice, which contains broad beans, peas, bacon, snow vegetables, and small bamboo shoots. This season's beans are also the best to eat, fresh and sweet. The snow must be good, it is the soul of this pot. After eating a summer meal, the summer is really coming. Lixia broad bean rice always has a childhood note, a home taste, a mother's taste.
The small bamboo shoots are sliced, the bacon is shredded, the snow is chopped, and the peas are stripped of meat.
Wash the glutinous rice and red rice into the rice cooker, add (a little more than glutinous rice) water for use.
Put the oil in a wok and heat it. Pour the ingredients in step 1 and stir-fry. Stir-fry and add a little salt.
Pour the glutinous rice into the rice cooker and press the 'boiled rice' button until it automatically jumps. Open the lid and the smell comes out.
Evenly mix, fragrant and delicious Lixia broad bean rice can be eaten.
1. You can use round glutinous rice, long glutinous rice, and glutinous rice. It can also be mixed with glutinous rice, but round glutinous rice has the best taste. 2: The water collection of various meters is different, pay attention to the amount of water. 3 red rice only has a starting point and needs to be soaked in advance. 4. If the snow is salty, the salt can not be put.