Today, Lixia, a friend burned a large table of dishes, proposed to have a meal together, let me cook a pot of broad bean rice, but my ingredients were not prepared, the neighbor gave the ham bacon and lard, the old man just gave the broad bean in the afternoon, the aunt of Ninghai I gave the wild mountain bamboo shoots. For an hour or so, the rice that will climb will come out. Everyone said that it is delicious, so try it!
The broad beans are stripped and washed, and the ham, bacon, bamboo shoots, diced, shiitake mushrooms are shredded.
Rice and glutinous rice are washed and put a proper amount of water and boiled.
Put the lard in the pot, add some olive oil, add the ham, ham, simmer, sauté, add the other ingredients, stir fry, pour the pan into the rice pot and mix well.
Cook the earthen pot and pay attention to the heat. After the fire is boiled, turn to a small fire. When you are ripe, turn to the fire to collect the dried juice.
The accessories can be adjusted according to their own preferences and proportions. This meal can be made with a rice cooker or a pressure cooker, which is more convenient. If you use earthen pot to do it, the heat must be mastered. After the preparation, the bottom rice grains are yellow and fragrant, and the whole pot of rice soft rice is just a success!