I think I should be a high-end foodie. I can do it if I want to eat it. I have limited Chinese food in foreign countries, but it is also such an environment that has improved my cooking... The characteristic of this dish is lazy!
Noodles and green beans are cooked and ready for use
When cooking noodles and green beans, match the dishes (because I can't buy the domestic noodles here, this is wide pasta, so it takes a long time to cook)
Put the oil in the pan, fry the eggs in the pan, do not fully cooked, and stand up
The remaining oil, put the ginger and garlic in the pot, then put the onion, the green pepper is going to give a little soy sauce and soy sauce at this time.
Stir fry for a while and then add sausage
Give a little out and draw
Add noodles and green beans
Add a small bowl of water and tomatoes, boil it at this time to taste, lighten the salt or soy sauce
Finally, add the eggs, stir fry the whole fire and cook the pan.