Still a cake in the very favorite Japanese movie "Little Forest". What is used in the movie is not very accurate, so I will try to write down the recipe. The used rice wine has also been written before the square stamp link: https://www.xiachufang.com/recipe/100548678/
The pumpkin is cut small and the pan is steamed soft.
Pour all the ingredients of a purple rice wine into a bowl and mix well with an egg beater.
Leave one side and spare.
The steamed pumpkin is smashed into a muddy shape. Add all the ingredients of the pumpkin batter and mix them evenly with an egg beater.
A layer of oil paper is placed on the bottom of the rectangular mold. Pour the pumpkin batter first
Pour gently into the purple rice batter. After the pour is finished, gently scrape the surface evenly with a spatula.
It doesn't matter if there is a pumpkin batter. It is not obvious after baking.
Oven 170° 35-40 minutes.
After cooling, whipped cream. The cake is neatly trimmed. Place the cake on two sides or so and then apply the cream.
A white cake.
There are also cross sections. ~ The color is also very good