Recipe: Litchi meat

Home Cooking Recipe: Litchi meat

Notes:

Traditional amaranth lychee meat, sweet and sour taste of the children are particularly fond of, the tenderloin of the tenderloin with the sour and sweetness of the tomato sauce, so that the baby is coveted, this dish my family Xiangbao super like. Here is a simple version of the lychee meat practice. Today, there are no potatoes and oysters at home. You can add them according to your taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: 400 grams of pork tenderloin is selected to remove the ribs and membranes on the tenderloin. The pork tenderloin is tender and rich in high-quality protein, fat and vitamins. It is a suitable food for all ages.

    400 grams of pork tenderloin is selected to remove the ribs and membranes on the tenderloin. The pork tenderloin is tender and rich in high-quality protein, fat and vitamins. It is a suitable food for all ages.

  2. Home Cooking Recipe: Cut into 3 cm long slices along the texture of the pork.

    Cut into 3 cm long slices along the texture of the pork.

  3. Home Cooking Recipe: Cut each piece of tenderloin into a cross pattern

    Cut each piece of tenderloin into a cross pattern

  4. Home Cooking Recipe: Add salt, cooking wine, and marinate for 20 minutes.

    Add salt, cooking wine, and marinate for 20 minutes.

  5. Home Cooking Recipe: After marinating for 20 minutes, add the starch to a thick load.

    After marinating for 20 minutes, add the starch to a thick load.

  6. Home Cooking Recipe: Roll each loin into a round shape

    Roll each loin into a round shape

  7. Home Cooking Recipe: Big fire oil pan burning

    Big fire oil pan burning

  8. Home Cooking Recipe: Put the round tenderloin in a frying pan and fry until golden

    Put the round tenderloin in a frying pan and fry until golden

  9. Home Cooking Recipe: Deep drained oil

    Deep drained oil

  10. Home Cooking Recipe: Preparation of sauce: ketchup, white sugar, salt and a small amount of water, boil over low heat

    Preparation of sauce: ketchup, white sugar, salt and a small amount of water, boil over low heat

  11. Home Cooking Recipe: According to the taste, the sweet and sour sauce is prepared.

    According to the taste, the sweet and sour sauce is prepared.

  12. Home Cooking Recipe: Pour the fried tenderloin into the sauce and slowly simmer

    Pour the fried tenderloin into the sauce and slowly simmer

  13. Home Cooking Recipe: Put the pot, sprinkle with a little sesame and chopped green onion, so that the sweet and sour lychee meat is out of the pan.

    Put the pot, sprinkle with a little sesame and chopped green onion, so that the sweet and sour lychee meat is out of the pan.


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