Traditional amaranth lychee meat, sweet and sour taste of the children are particularly fond of, the tenderloin of the tenderloin with the sour and sweetness of the tomato sauce, so that the baby is coveted, this dish my family Xiangbao super like. Here is a simple version of the lychee meat practice. Today, there are no potatoes and oysters at home. You can add them according to your taste.
400 grams of pork tenderloin is selected to remove the ribs and membranes on the tenderloin. The pork tenderloin is tender and rich in high-quality protein, fat and vitamins. It is a suitable food for all ages.
Cut into 3 cm long slices along the texture of the pork.
Cut each piece of tenderloin into a cross pattern
Add salt, cooking wine, and marinate for 20 minutes.
After marinating for 20 minutes, add the starch to a thick load.
Roll each loin into a round shape
Big fire oil pan burning
Put the round tenderloin in a frying pan and fry until golden
Deep drained oil
Preparation of sauce: ketchup, white sugar, salt and a small amount of water, boil over low heat
According to the taste, the sweet and sour sauce is prepared.
Pour the fried tenderloin into the sauce and slowly simmer
Put the pot, sprinkle with a little sesame and chopped green onion, so that the sweet and sour lychee meat is out of the pan.