Recipe: Litchi mangosteen

Home Cooking Recipe: Litchi mangosteen

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the enzyme barrel and prepare all the materials

    Wash the enzyme barrel and prepare all the materials

  2. Home Cooking Recipe: Litchi peeling and shelling, mangosteen peeling off, a total of 1000g

    Litchi peeling and shelling, mangosteen peeling off, a total of 1000g

  3. Home Cooking Recipe: Add 500g white sugar, add 6L drinking water, stir the sugar until it melts, cover the lid

    Add 500g white sugar, add 6L drinking water, stir the sugar until it melts, cover the lid

  4. Home Cooking Recipe: Stir each morning and evening, and take out the barrel after 3 days (depending on the weather, observe the fermentation when stirring every day)

    Stir each morning and evening, and take out the barrel after 3 days (depending on the weather, observe the fermentation when stirring every day)

  5. Home Cooking Recipe: Filtered, bottling out of the barrel ~ 5-15 degrees in the refrigerator

    Filtered, bottling out of the barrel ~ 5-15 degrees in the refrigerator


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