Recipe: Lin Zhipeng automatic cooking pot to cook sweet-scented osmanthus ebony soup - Jiesai private kitchen

Home Cooking Recipe: Lin Zhipeng automatic cooking pot to cook sweet-scented osmanthus ebony soup - Jiesai private kitchen

Notes:

Osmanthus fragrans eucalyptus soup, the main raw material is plum, sweet-scented osmanthus, the taste is sweet and sour.

Ingredients:

Steps:

  1. 1. Wash the ebony and soak it in warm water for 20 minutes;

  2. 2, dried hawthorn, washed licorice tablets;

  3. 3. Discharge water in the pot and add the processed main ingredients and seasonings;

  4. 4, cover the pot to start [squid soup] function, the cooking program is automatically executed;

  5. 5. After the cooking is finished, sprinkle with dried osmanthus flowers, cover the lid and let it cool.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea