Recipe: Lin's private kitchen----burning pig tongue

Home Cooking Recipe: Lin's private kitchen----burning pig tongue


Chaoshan people have the preference of eating animal internal organs, steamed eggs, steamed foie gras goose kidney, pig large intestine pig powder intestines, etc., for people who do not eat internal organs, it is quite heavy taste, but the burning pig tongue is in many In the heavy taste, it is quite small and fresh~~ In fact, from the perspective of nutritional value, pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It is sweet and salty, and has the effect of nourishing yin and moistening. It is a good food. ~ This dish requires not many materials, the same ingredients, the same ingredients, the same accessories, please see →→→



  1. Put the pig's tongue into a boiling water pot and cook until the color is removed. (If the pig's tongue is too big, cut it in two pieces), use a knife to scrape off the white white moss.

  2. The water in the pot is boiled, and once again put into the semi-finished pig's tongue, first cook for 2 minutes, then turn the other side for 2 minutes, so that boiled and cooked, if the pig's tongue is not big, it takes about half a hour to cook.

  3. Sprinkle a little salt in the dish first, then put it in the pig's tongue, then sprinkle a layer of salt on it, and cut it into pieces after it is cold.

  4. When you eat it, it is a good dish of porridge and wine!

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