Recipe: Lime kumquat black tea

Home Cooking Recipe: Lime kumquat black tea

Notes:

When the winter is over, drink a cup of warm stomach cramps ~ put the refrigerator in the summer, boil in the winter ~ pictures from the network

Ingredients:

Steps:

  1. Home Cooking Recipe: The water is boiled and the black tea is put into the gauze bag. Press the black tea with chopsticks several times and cook for 2 to 3 minutes to turn off the heat. Press down and add the lid for two minutes. The slag is about 180g of black tea.

    The water is boiled and the black tea is put into the gauze bag. Press the black tea with chopsticks several times and cook for 2 to 3 minutes to turn off the heat. Press down and add the lid for two minutes. The slag is about 180g of black tea.

  2. Home Cooking Recipe: Then add sugar and stir well, add warm water and mix well. After naturally cold, add the amount of lime and kumquat (a cup of 350g into 3 pieces; if you like kumquat, put a little lime, a kumquat is half cut) and put it in the refrigerator. Heat it and boil it into the cup. Add lime and kumquat.

    Then add sugar and stir well, add warm water and mix well. After naturally cold, add the amount of lime and kumquat (a cup of 350g into 3 pieces; if you like kumquat, put a little lime, a kumquat is half cut) and put it in the refrigerator. Heat it and boil it into the cup. Add lime and kumquat.

Tips:

It's especially simple. Drinking black tea is very monotonous and likes this fresher taste.


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