Last week in the supermarket saw fresh green mouth at a discount, decisively bought a pound back lol
Soak the green mouth before doing it. At least half an hour, then wash the surface.
Onion shreds, onion cuts, ginger slices, lemon slices or chunks
Ginger and onion on the bottom of the cast iron pot, evenly spread a layer of salt, put the green mouth, then sprinkle with shallots and garlic, open a small fire
Evenly squeeze some lemon juice up (not too much or grab the taste of the green mouth), then put the remaining lemon slices on the yard.
Put a proper amount of liquor, I use vodka, this practical Chinese liquor is better to eat, high temperature will let most of the alcohol evaporate slowly, while taking away the suffocation of seafood
Set the timer for 10 minutes, cover the lid, and then cook it. ~ Soup can be bibimbap
1. If you cook this dish in an ordinary pot, you need to put olive oil and then order the vegetables. Add the water to the mouth. 2. It is actually more traditional to use white wine + parsley+shallots. . .