Recipe: Lime avocado prawn salad

Home Cooking Recipe: Lime avocado prawn salad

Notes:

On a hot day, try not to open the oil pan, but the vegetables still have to eat, so I started to drum up the ice-cold and cool things. In fact, the avocado salad has been eaten for a while, but it is a very simple way to eat vinegar juice, thinking that if you go in with the simmering, then even the leeks do not need to burn much, so I simmered this salad~ The amount is quite large, two people are enough to eat a meal, and if there are other dishes, 4 people can eat enough. Avocado is a very good ingredient for health. If you feel that you can't swallow it, try it and make it a salad. (2-4 people)

Ingredients:

Steps:

  1. Prawns are shelled to the mud line and cut into large pieces.

  2. Take a small bowl, add chopped red onion, olive oil, salt and pepper, send in lime juice, mix well and let stand for 5 minutes.

  3. Take a large bowl and add the cooled shrimp, avocado, tomato, jalapeno, and 2 sauces. Add the toasted parsley and mix well.

Tips:

If you can't buy jalapeno, you can use a small red bell pepper instead.


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