Recipe: Lightning puff

Home Cooking Recipe: Lightning puff



  1. Egg yolk with sugar to break up

  2. Add low powder and mix well

  3. Add milk and mix well

  4. Add vanilla sticks in the pan and simmer

  5. The cheese softens at room temperature, and then the water is smooth and smooth.

  6. Add sugar to continue to smooth

  7. Add vanilla custard sauce and mix well

  8. Finally mix the 8 distributed whipped cream and evenly, put it into the piping bag and store it in the refrigerator.

  9. Put the milk, water and butter into the pot, boil over low heat until boiling

  10. Add the sieved low-powder, stir it evenly with a wooden spoon and turn it into a ball.

  11. After a little cooling, add the beaten egg liquid in portions, and stir it thoroughly every time to add the next egg liquid. The batter is in an inverted triangle, such as a slice.

  12. The batter is placed in a scented flower bag, and the strip is extruded on the tarpaulin, spaced apart by some distance.

  13. The oven is preheated, and the surface is golden at 180 degrees for 30 minutes. Immediately after being released, it is moved to the grill for cooling.

  14. From the end of the puff, squeeze the cheese vanilla custard filling

  15. Melt the heat and melt the water, add the cream and mix evenly. Sprinkle it on the surface of the puff with a spoon and put it on the grill.

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