Egg yolk with sugar to break up
Add low powder and mix well
Add milk and mix well
Add vanilla sticks in the pan and simmer
The cheese softens at room temperature, and then the water is smooth and smooth.
Add sugar to continue to smooth
Add vanilla custard sauce and mix well
Finally mix the 8 distributed whipped cream and evenly, put it into the piping bag and store it in the refrigerator.
Put the milk, water and butter into the pot, boil over low heat until boiling
Add the sieved low-powder, stir it evenly with a wooden spoon and turn it into a ball.
After a little cooling, add the beaten egg liquid in portions, and stir it thoroughly every time to add the next egg liquid. The batter is in an inverted triangle, such as a slice.
The batter is placed in a scented flower bag, and the strip is extruded on the tarpaulin, spaced apart by some distance.
The oven is preheated, and the surface is golden at 180 degrees for 30 minutes. Immediately after being released, it is moved to the grill for cooling.
From the end of the puff, squeeze the cheese vanilla custard filling
Melt the heat and melt the water, add the cream and mix evenly. Sprinkle it on the surface of the puff with a spoon and put it on the grill.