Recipe: Light soba noodles

Home Cooking Recipe: Light soba noodles


The taste of summer is getting lighter and lighter. A little bit of salt in soy sauce makes me satisfied. The content of buckwheat protein and fiber is very high.



  1. I cooked the noodles according to the instructions on the soba noodle package. After boiling for one minute with boiling water, turn off the heat and soak in the water for 6 to 8 minutes. After taste soft and moderate, pick it up and put it in the cool water.

  2. Use hot water to heat the surface, control the moisture, add a little salt soy sauce chicken, sprinkle with chopped green onion, mix well.

  3. I added some marinated rabbit pork, which tastes very good~

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