Recipe: Light milk purple potato glutinous rice bran

Home Cooking Recipe: Light milk purple potato glutinous rice bran

Ingredients:

Steps:

  1. Purple potatoes are washed and peeled, sliced ​​on a pan and steamed and allowed to cool.

  2. Take glutinous rice flour, mix half of the purple potato puree, and evenly squeeze

  3. Add the light milk and slowly knead it into a slightly soft dough (so hard stuffing is easy to crack)

  4. Take a small dose, wrap it in the bean paste and slowly push it into a round shape (just like a dumpling)

  5. On the steamer, turn the water to a small fire and steam for 10 minutes.

  6. After steaming, immediately take out the coconut on the roll.


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