Recipe: Light cream toast

Home Cooking Recipe: Light cream toast

Notes:

A scented soft sister formula 450 grams of toast mold a quantity

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are put into the bread machine, (salt and yeast open) start and dumpling skin two procedures, to the full expansion stage. You can pull out the film. Put it in a warm place for basic fermentation.

    All materials are put into the bread machine, (salt and yeast open) start and dumpling skin two procedures, to the full expansion stage. You can pull out the film. Put it in a warm place for basic fermentation.

  2. Home Cooking Recipe: When the dough is fermented to twice as large, the finger pokes and does not rebound and does not retract.

    When the dough is fermented to twice as large, the finger pokes and does not rebound and does not retract.

  3. Home Cooking Recipe: Press the dough on the panel a few times to vent the gas. Evenly divided into 3 parts of spheron. Cover with plastic wrap and relax for 15 minutes.

    Press the dough on the panel a few times to vent the gas. Evenly divided into 3 parts of spheron. Cover with plastic wrap and relax for 15 minutes.

  4. Home Cooking Recipe: Take a dough, use a rolling pin to make an oval shape, then turn it over and roll it up from the top. After the whole roll, cover the plastic wrap and continue to relax for 10 minutes.

    Take a dough, use a rolling pin to make an oval shape, then turn it over and roll it up from the top. After the whole roll, cover the plastic wrap and continue to relax for 10 minutes.

  5. Home Cooking Recipe: Take a loose dough and open it, then turn it over and roll it up. The number of turns is 2.5 laps. After all rolls, put in the toast box. Cover with plastic wrap or a damp cloth. Put it in a warm, humid place for the final fermentation. 9 minutes to the mold

    Take a loose dough and open it, then turn it over and roll it up. The number of turns is 2.5 laps. After all rolls, put in the toast box. Cover with plastic wrap or a damp cloth. Put it in a warm, humid place for the final fermentation. 9 minutes to the mold

  6. Home Cooking Recipe: 200 degree fire preheating oven. Cover the toast cover. Place in the lower 200 degrees of the oven and bake for 40 minutes. (Siemens oven temperature for reference). (Ordinary ovens may use 180 degrees of baking temperature to understand the temperature of their own oven, depending on their own oven). If you do not cover the tin foil to be colored, avoid darkening.

    200 degree fire preheating oven. Cover the toast cover. Place in the lower 200 degrees of the oven and bake for 40 minutes. (Siemens oven temperature for reference). (Ordinary ovens may use 180 degrees of baking temperature to understand the temperature of their own oven, depending on their own oven). If you do not cover the tin foil to be colored, avoid darkening.

  7. Home Cooking Recipe: Pour out immediately after baking, and let the oven cool down until the hand temperature is kept in a sealed bag. The next day, the taste is better.

    Pour out immediately after baking, and let the oven cool down until the hand temperature is kept in a sealed bag. The next day, the taste is better.

Tips:

The liquid of the dough can be increased or decreased according to the moisture absorption of the flour and the humidity of the local climate. The dough must be pulled out of the film, and the fermentation should be in place, so that the taste of the bread will be soft. The oven brand is different, the temperature difference is slightly different, and it is adjusted according to the temperature of the oven. The optimal fermentation environment is 28-29 degrees, the humidity is 75%, the optimal fermentation temperature is 36-38 degrees, and the humidity is 85%.


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