Love toast, love to make toast, now fall in love with the chef, you can sleep.
Mix all materials except salt and butter until the expansion stage, then add salt and butter to the full stage. As shown in the figure, the film can be pulled out.
The dough was covered with plastic wrap and fermented to twice the room temperature. There is no time to specify, depending on the state of the dough.
Finger dry powder, poke a hole, the dough does not retract, do not collapse is the fermented dough.
The fermented dough is taken out, and after being exhausted, it is divided into three portions on average, and each small dough is about 164 g. The dough was put into a ball and covered with a plastic wrap for 15 minutes.
The first time the dough is placed, the roll will not be operated. Please watch the handsome video. Cover with plastic wrap and relax for another 15 minutes.
Next, a second roll is made, and the shaped dough is placed in the toast box in turn. Place a bowl of hot water in the oven, place the toast box in the oven, and close the oven door for secondary fermentation.
Fermented to the toast box and removed after eight minutes. There is still no time for the second hair to see the state of dough fermentation.
The oven is preheated to 180 degrees. The toast box is capped and placed in the middle layer of the oven for about 40 minutes to remove the mold, and the grill is allowed to cool. Different oven brands, baking time may vary, please adjust according to your own oven.