Recipe: Light cream almond soft bread

Home Cooking Recipe: Light cream almond soft bread

Notes:

I think the whipped cream in the bread can make the bread silky and soft, but it has no greasy feeling. As if it is the best match with bread, the most important ingredient like our common Hokkaido toast is whipping cream.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bread material is mixed and kneaded until the expansion stage. For details, please refer to the >>

    The bread material is mixed and kneaded until the expansion stage. For details, please refer to the >>

  2. Home Cooking Recipe: The fermented dough is vented and divided into 12 average sized doses as shown in the figure. Wake up for 20 minutes

    The fermented dough is vented and divided into 12 average sized doses as shown in the figure. Wake up for 20 minutes

  3. Home Cooking Recipe: Arrange the small dough neatly into the square baking tray, and there is a proper amount of space between the dough and the dough.

    Arrange the small dough neatly into the square baking tray, and there is a proper amount of space between the dough and the dough.

  4. Home Cooking Recipe: Place in a warm, humid place for secondary fermentation, approximately 40-60 minutes

    Place in a warm, humid place for secondary fermentation, approximately 40-60 minutes

  5. Home Cooking Recipe: The fermented dough is twice as big as before, as shown in the picture.

    The fermented dough is twice as big as before, as shown in the picture.

  6. Home Cooking Recipe: Brush the egg on the surface, sprinkle with almond slices

    Brush the egg on the surface, sprinkle with almond slices

  7. Home Cooking Recipe: The oven is preheated to 180 degrees and fired for 15-20 minutes.

    The oven is preheated to 180 degrees and fired for 15-20 minutes.


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