The whole piece of pork belly is boiled to the blood and froth, and the cold water is cut into pieces. This kind of pork belly that is licking the water is also better to cut, avoiding the fat and lean meat divided into two pieces (of course, if I am like a person who wants to spit out the fat meat, it is not too bad to look at it. Affected) hot pot hot oil small fire, stir-fried pork belly, until the pork belly block all over the yellow-yellow fat oil is over (about 10 minutes is needed 哒~)
Pork belly is pushed to the side of the pot (Well~ I am really too lazy to get back and wash a bowl more), continue to a small fire, add a spoonful of sugar to the oil, slowly stir, turn brown and push the pork belly over and stir fry color
Slightly adjust the fire a little bit, add pepper, pepper, ginger, star anise, stir fry along the pot, add two bowls of water, boil over low heat and cook for 10 minutes.
Let the lettuce cut the hob block, put it into the broth and continue to cook for 10 minutes. I have left a lot of soup to think that it can be used to cook noodles. Otherwise, it is ok to put a little water to dry it. Put the red pepper block color before the fire, and season the salt.