Remove the bones from the chicken legs, cut the meat into strips, add the appropriate amount of starch, cooking wine, chicken powder, pepper and mix well, then marinate for 20 minutes.
Lettuce peeled into small strips, ginger shredded, onion cut flowers
Put the oil in the hot pot, add ginger and chicken, stir fry until the chicken is discolored.
Put the lettuce into the stir fry for about 2 minutes
Add the right amount of scallions and stir well
Put the right amount of salt, soy sauce, chopped green onion and stir well.
1. The time for pickling the chicken legs should be enough. When adding salt, add the right amount of pepper to remove the aroma. 2. Don't fry too long after the lettuce is added, so as not to be crisp enough.