The private kitchen is guaranteed to have the same taste as the hotel. ????
Slice the lettuce and grab it with salt. Place it in a ventilated place for about 10-12 hours as shown. The picture above is 10 hours. Why is this? This will ensure the crispness of the lettuce, dry and crisp and a little moisture!
Preparation materials: bacon, fat and more lean meat is actually really delicious, especially the authentic Xiangxi bacon. In fact, I think the beef is also good.
Conventional ginger, garlic, and chili. (Chili can not put so much, this is the weight of two dishes, the picture is for viewing only)
Heat the oil in the pot, don't overdo it. The bacon is first placed in a pan, and the fry is slightly discolored.
Add ginger, garlic, chili, stir fry.
Add lettuce, put salt, MSG, chicken. Stir fry a few times to get out of the pot.
This Hunan cuisine wants to make the lettuce more dry, and it will be placed for a longer period of time, according to personal taste, but the minimum recommended is 8 hours. Another one is that this dish is very spicy and heavy, but it is especially suitable for dry pots. Here is an alcohol, a dry pot, a bite, a bite of wine. ????