This is a kind of food that can be enjoyed only once a year. It can be used by many friends to break the fragrant buds. It can be cold-mixed, can be poured, and is more suitable for mixing with eggs. This fragrant and thick egg is sure to burn your taste buds.
Prepare the ingredients you need.
After the toon is washed, put it in boiling water for about 1 minute, and fish it out and pull it out in the cold water.
Drain the water slightly, then chop the citron.
Mix the eggs with the fragrant and stir well. It is recommended to use a whisker instead of a chopstick to stir it. The custard will be finer.
Add a little salt and sesame oil and mix well.
Take a hot pot, put a little oil (the oil must be less, thinly brush a layer of the bottom of the pot), and lay a thin layer of the fragrant egg juice on the bottom of the pot and fry with a small fire.
When the egg liquid will solidify and has not yet solidified, use a shovel to roll up from one side.
Then spread the next one, spread it and put the first fried on the side of this one, and continue to roll up.
In the end, I made 5 pieces, completely wrapped together and became a thick egg roll.
Wait until warm, cut and eat.