Recipe: Let the countless people smash the fragrant thick egg

Home Cooking Recipe: Let the countless people smash the fragrant thick egg

Notes:

This is a kind of food that can be enjoyed only once a year. It can be used by many friends to break the fragrant buds. It can be cold-mixed, can be poured, and is more suitable for mixing with eggs. This fragrant and thick egg is sure to burn your taste buds.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients you need.

    Prepare the ingredients you need.

  2. Home Cooking Recipe: After the toon is washed, put it in boiling water for about 1 minute, and fish it out and pull it out in the cold water.

    After the toon is washed, put it in boiling water for about 1 minute, and fish it out and pull it out in the cold water.

  3. Home Cooking Recipe: Drain the water slightly, then chop the citron.

    Drain the water slightly, then chop the citron.

  4. Home Cooking Recipe: Mix the eggs with the fragrant and stir well. It is recommended to use a whisker instead of a chopstick to stir it. The custard will be finer.

    Mix the eggs with the fragrant and stir well. It is recommended to use a whisker instead of a chopstick to stir it. The custard will be finer.

  5. Home Cooking Recipe: Add a little salt and sesame oil and mix well.

    Add a little salt and sesame oil and mix well.

  6. Home Cooking Recipe: Take a hot pot, put a little oil (the oil must be less, thinly brush a layer of the bottom of the pot), and lay a thin layer of the fragrant egg juice on the bottom of the pot and fry with a small fire.

    Take a hot pot, put a little oil (the oil must be less, thinly brush a layer of the bottom of the pot), and lay a thin layer of the fragrant egg juice on the bottom of the pot and fry with a small fire.

  7. Home Cooking Recipe: When the egg liquid will solidify and has not yet solidified, use a shovel to roll up from one side.

    When the egg liquid will solidify and has not yet solidified, use a shovel to roll up from one side.

  8. Home Cooking Recipe: Then spread the next one, spread it and put the first fried on the side of this one, and continue to roll up.

    Then spread the next one, spread it and put the first fried on the side of this one, and continue to roll up.

  9. Home Cooking Recipe: In the end, I made 5 pieces, completely wrapped together and became a thick egg roll.

    In the end, I made 5 pieces, completely wrapped together and became a thick egg roll.

  10. Home Cooking Recipe: Wait until warm, cut and eat.

    Wait until warm, cut and eat.


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